Friday Food Blogging June 19, 2009Posted by Dwight Furrow in Dwight Furrow's Posts, Food and Drink.
Tags: cooking in the future
I’m reasonably confident that food has a future. I am increasingly confident that the future of food will be interesting.
If this doesn’t remind you of your friendly, neighborhood sushi chef, check out this “guy” in the video clip.
The sushi-plating starts about 3′ 40’’ in.
cooking in the future