The Emperor’s Feast November 8, 2010Posted by Dwight Furrow in Culture, Dwight Furrow's Posts, Food and Drink.
Tags: Apicius, Dairy Management
From the famed cookbook of Apicius, (A Roman cookbook from the 4th Century)
The proposed menu for a banquet:
Jellyfish and eggs; sow’s udders stuffed with salted sea urchins; patina of brains cooked with milk and eggs; boiled tree fungi with peppered fish-fat sauce; sea urchins with spices, honey, oil and egg sauce
Fallow deer roasted with onion sauce, rue, Jericho dates, raisins, oil and honey; boiled ostrich with sweet sauce; turtle dove boiled in its feathers; roast parrot; dormice stuffed with pork and pine kernels; ham boiled with figs and bay leaves, rubbed with honey, baked in pastry crust; flamingo bioled with dates.
Fricassee of roses with pastry; stoned dates stuffed with nuts and pine kernels, fried in honey; hot African sweet-wine cakes, with honey. (h/t Brian Leiter)
Does anyone know where I can get sow’s udder in San Diego?
Meanwhile back in the contemporary world, empire just isn’t what it used to be.
From Talking Points Memo:
The Cheese Industrial Complex
Here’s an article in the Times that is both disturbing and oddly comic, if darkly so. The US government is now making a major push to combat obesity. It’s the First Lady’s big cause. But for years Americans have been moving away from full-fat to reduced fat or skim milks. And this has created a surplus of whole milk and milk fat.
So what to do? While trying to get Americans to reduce fat intake and eat better, the USDA has also created a marketing arm called ‘Dairy Management’ which has the job of teaming with companies to find ways to get more cheese into consumers’ diets.
The story in the lede is about how ‘Dairy Management’ helped Dominos overcome sagging pizza sales by introducing pizzas with 40% more cheese. It’s been a rousing success and sales have doubled.
Is this progress?
For political commentary by Dwight Furrow visit: www.revivingliberalism.com